DICS went out in style on Tuesday night to Quince. A 1 star Michellin restaurant in San Francisco. Unfortunately, the dinner did not live up to our expectations. We found that the cuisine is rather "old world." as was our wine. We did try some rather interesting dishes such as gnocchi with duck giblets, and pork loin with water. (The water was added by a member of DICS). Oh and the pumpkin soup tasted like my Mom's matzah ball soup.
So, all in all, I'd say that this restaurant did not suit the taste buds of DICS. Stay tuned for our next restaurant experience.
3 comments:
Seriously though, butter alone does not a sauce make. What's with every single pasta being served with some variation on a butter sauce? I don't want to be all snooty and all, but oh wait, yes I do.
The true sign of a Michelin-worthy restaurant is when the waitstaff runs over and opens the bathroom door for you anytime you leave the table. That, and the pasta with melted foie gras and vin santo sauce, were my highlights. The pork loin with water left something to be desired. Better luck next time.
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